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1/3 Photos of Blackberry Crunch Bars
1 hrs 5 mins
Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh.
Units: US | Metric
Serving Size: 1 (1639 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of