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    You are in: Home / Recipes / Blackberry Cobbler Recipe
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    Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dreamgoddess's Note:

    I think the addition of the honey in the cobbler makes this recipe just a little bit special. I found this recipe several years ago in a regional magazine. It was submitted by an elderly gentleman who said he knew it dated at least back to the late 1800's. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Wash the berries and let them dry on paper towels.
    2. 2
      Preheat the oven to 375 degrees.
    3. 3
      Place the berries in a shallow 12x12" dish.
    4. 4
      Sprinkle with 1/4 c sugar.
    5. 5
      In a bowl, mix the cornmeal, 1/2 c sugar, baking powder and salt.
    6. 6
      Add in the milk and melted butter.
    7. 7
      Use a large spoon to drop spoonfuls of this mixture on the berries.
    8. 8
      Spread the mixture, but do not cover the berries completely.
    9. 9
      Leave some berries showing.
    10. 10
      Make the sauce by mixing the honey, butter and lemon juice in a bowl.
    11. 11
      Drizzle the sauce over the cobbler.
    12. 12
      Bake in the preheated oven for approximately 1 hour.
    13. 13
      Let the cobbler cool to room temperature before serving.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 21, 2005

      55

      I was just a little leary of the cornmeal and no flour in this recipe but I needn't have been. Blackberries and cornmeal seem perfectly suited to each other as they both have a grainy, gritty texture. This is delicious and smells like heaven in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 519.1 mg
    21%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 6.6 g
    26%
    Sugars 42.5 g
    170%
    Protein 3.7 g
    7%

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