Prep 5 mins
Cook 30 mins
An old fashioned basic cobbler recipe. great served with ice cream while hot or milk when cooled.
Make and share this Blackberry Cobbler recipe from Food.com.
- Place butter in a 9x9 pan in a 350 degree oven.
- While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
- Pour batter into pan with butter.
- Top with fruit.
- Cook until brown and sides pull away. (About 30 minutes).
This truly is a beautiful old fashioned comfort dessert and it's also the easiest dessert I've ever made. I can only imagine what it will be like with fresh berries as the store here was out, but I will definitely be trying it with the fresh blackberries when I find them. I used a frozen berry mix with strawberries, raspberries, blackberries and blueberries and it was wonderful. Thank you, Brenda!
This was so delicious and ultra easy! I used blackberries and subbed soy milk for regular milk. I did bake it covered for an additional seven minutes after the initial 30 minutes to firm it up a little bit more. The only change I would make next time is to cut the butter amount in half; it was a bit excessive and am sure it would be fine with a little less.
Excellent recipe. Yummo!