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    You are in: Home / Recipes / Blackberry Cobbler Recipe
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    Blackberry Cobbler

    Blackberry Cobbler. Photo by Cookin-jo

    1/2 Photos of Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    brenda-ohio's Note:

    An old fashioned basic cobbler recipe. great served with ice cream while hot or milk when cooled.

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    Units: US | Metric


    1. 1
      Place butter in a 9x9 pan in a 350 degree oven.
    2. 2
      While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
    3. 3
      Pour batter into pan with butter.
    4. 4
      Top with fruit.
    5. 5
      Cook until brown and sides pull away. (About 30 minutes).

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 27, 2007


      This truly is a beautiful old fashioned comfort dessert and it's also the easiest dessert I've ever made. I can only imagine what it will be like with fresh berries as the store here was out, but I will definitely be trying it with the fresh blackberries when I find them. I used a frozen berry mix with strawberries, raspberries, blackberries and blueberries and it was wonderful. Thank you, Brenda!

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    • on January 16, 2011


      This was so delicious and ultra easy! I used blackberries and subbed soy milk for regular milk. I did bake it covered for an additional seven minutes after the initial 30 minutes to firm it up a little bit more. The only change I would make next time is to cut the butter amount in half; it was a bit excessive and am sure it would be fine with a little less.

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    • on March 29, 2009


      Excellent recipe. Yummo!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (107 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 256.7
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.1 g
    Cholesterol 30.9 mg
    Sodium 262.6 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 2.0 g
    Sugars 23.8 g
    Protein 2.8 g

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