Total Time
Prep 5 mins
Cook 30 mins

An old fashioned basic cobbler recipe. great served with ice cream while hot or milk when cooled.


  1. Place butter in a 9x9 pan in a 350 degree oven.
  2. While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
  3. Pour batter into pan with butter.
  4. Top with fruit.
  5. Cook until brown and sides pull away. (About 30 minutes).


Most Helpful

This truly is a beautiful old fashioned comfort dessert and it's also the easiest dessert I've ever made. I can only imagine what it will be like with fresh berries as the store here was out, but I will definitely be trying it with the fresh blackberries when I find them. I used a frozen berry mix with strawberries, raspberries, blackberries and blueberries and it was wonderful. Thank you, Brenda!

Cookin-jo April 27, 2007

This was so delicious and ultra easy! I used blackberries and subbed soy milk for regular milk. I did bake it covered for an additional seven minutes after the initial 30 minutes to firm it up a little bit more. The only change I would make next time is to cut the butter amount in half; it was a bit excessive and am sure it would be fine with a little less.

lynnfriedman January 15, 2011

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