Easy Blackberry Cobbler

"Another cobbler recipe."
 
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photo by Ruth P. photo by Ruth P.
photo by Ruth P.
photo by dannhill photo by dannhill
Ready In:
55mins
Ingredients:
8
Serves:
6

ingredients

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directions

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9” x 13” baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

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Reviews

  1. Picked fresh blackberries over the weekend. I made this last night (my first Blackberry Cobbler). I thought it would be too thin when baked so I baked it in a 7" X 12" Pyrex casserole dish, next time I will use a 9" X 13" as stated. <br/>Great flavor and very easy to make. Next time I will reduce the sugar for the blackberries to 1/2 cup as I thought this was a bit sweet. I love sweet things, so for me to say it is too sweet is unheard of. Maybe because my blackberries were so fresh they are sweeter than store bought. <br/>My husband enjoyed it but asked for more topping. The topping was great, it has a bit of crispy to it, not too much. <br/>We will get 6 good size servings from the 7" X 12" so I think the 9" X 13" will make 8 servings. A very good cobbler. <br/>Thank you Feingold Mom.
     
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RECIPE SUBMITTED BY

I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden. My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep. We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist. I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others. My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
 
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