Quick & Easy Tenntucky Blackberry Cobbler

"This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine."
 
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photo by Miranda C. photo by Miranda C.
photo by Miranda C.
photo by dwestberry photo by dwestberry
photo by Maryland Jim photo by Maryland Jim
Ready In:
1hr 5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Whisk together 1 cup sugar, flour, and milk until just blended.
  • Whisk in melted butter.
  • Pour batter into a generously greased 12 x 8 inch baking dish.
  • Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
  • Bake at 350 degrees for 1 hour or until golden brown and bubbly.
  • Serve with vanilla ice cream or cool whip.

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Reviews

  1. Maryland Jim
    Excellent cobbler. I used frozen berries that we picked this past summer. Made a great and easy dessert. Thanks.
     
  2. Eliza G.
    This is SO quick and easy to make with outstanding results!! I used fresh black berries. My guests went back for 2nds! This is an OUTSTANDING recipe that eveyone MUST try!!!
     
  3. dwestberry
    I truly enjoyed this recipe, I used fresh blackberries picked at home. The simplicity is an added bonus.
     
  4. Lisa G.
    One word. YUM!
     
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Tweaks

  1. dwestberry
    1 TBSP Vanilla Extract
     

RECIPE SUBMITTED BY

I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!
 
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