Blackberry Cobbler

Submitted by Juenessa

"This cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Yields: 1 cobbler

ingredients

• 2 1⁄2 cups fresh blackberries (thawed and drained, do not use blueberries) or 2 1/2 cups frozen blackberries (thawed and drained, do not use blueberries)
• 1 cup sugar
• 1 cup Gold Medal all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup milk
• 1⁄2 cup butter, melted
• whipped cream or ice cream, to top, if desired

directions

1. In medium bowl, stir together blackberries and sugar.
2. Let stand about 20 minutes or until fruit syrup forms.
3. Heat oven to 375°F
4. In large bowl, stir together flour, baking powder, salt and milk.
5. Stir in melted butter until blended.
6. Spread in ungreased 8-inch square pan.
7. Spoon blackberry mixture over batter.
8. Bake 45 to 55 minutes or until dough rises and is golden.
9. Serve warm with cream.

Reviews

[SashasMommy]

I left a little sugar out of the berries and added about 2 tsp. sugar to the batter (personal preference). The cobbler was wonderful warm with vanilla ice cream on top!!

 

[Graciebonica]

Excellent recipe! I made it with no alterations, and it was very easy. The family enjoyed it, so this is a definite keeper! Many of the other cobbler recipes called for self-rising flour, which I don't use, so this one is just what I wanted. Thanks!

 

[raisdbywolvz]

Mmmm! This recipe is quick and easy and delicious! I made it exactly as written, using fresh blackberries since they're in season, and wouldn't change a thing. It was perfect warm from the oven. Eating it the next day, we found that it was better warmed up. I'll definitely make this again and again, and I plan to play around with different berries and maybe even peaches and apples. Thanks for posting!