Total Time
50mins
Prep 20 mins
Cook 30 mins

I got this recipe from a lady at work , who got it from her grandma. I thought it was absolutly wonderful, in fact it is the only blackberry cobbler i now make.

Ingredients Nutrition

Directions

  1. Crust. Mix Bisquick, 1 1/2 cups sugar, and water. May need extra water depending on how dry your dough is.
  2. Put half of the dough on bottom of a greased 9x12 pan.
  3. Meanwhile put berries in a large sauce pan and cover with water. Add sugar and boile. Mix in cornstarch that has been added with a little water to make a thin paste. Add to berry mixture.
  4. Boil till desired thickness.
  5. Pour into crust.
  6. Take remaining crust and pat into flat dumplings.lay on top of berry mixture.
  7. Sprinkle top with sugar.
  8. Bake at 350 degrewe's for 30 minutes, or until golden brown.

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