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    You are in: Home / Recipes / Blackberry and Bing Cherry Preserves Recipe
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    Blackberry and Bing Cherry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Luby Luby Luby's Note:

    It was so hard for me to decide if I preferred blackberry or cherry preserves so I combined the two and came up with an absolutely delicious combination. This is scrumptious served over vanilla ice cream and topped with crumbled baked pie crust.

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse blackberries and cherries.
    2. 2
      Press blackberries through a sieve or a food mill to remove the seeds.
    3. 3
      Stem cherries and remove pits.
    4. 4
      Coarsely chop cherries in a food processor.
    5. 5
      Combine blackberries, chopped cherries, pectin, lemon juice and butter in large stockpot.
    6. 6
      Bring to a boil and cook 1 minute, stirring constantly.
    7. 7
      Add sugar all at once and return to a boil.
    8. 8
      Bring to a boil that cannot be stirred down and boil 1 minute.
    9. 9
      Remove from heat and add almond extract.
    10. 10
      Let sit for 5 minutes stirring every 30 seconds.
    11. 11
      Ladle into sterilized jars using the USDA guidelines for water bath canning leaving a 1/4" headspace.
    12. 12
      Wipe rims and place lids and screw rings on jars.
    13. 13
      Place jars in water bath canner and make sure you have at least 1-2 inches of water covering the jars.
    14. 14
      Place lid on pot and bring to a hard rolling boil (do not remove lid).
    15. 15
      Process in boiling water bath for 10 minutes.
    16. 16
      Turn off heat, remove lid from pot and let sit for 5 minutes.
    17. 17
      Remove jars from pot and set aside to seal and cool.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry and Bing Cherry Preserves

    Serving Size: 1 (4574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 10
    68%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.8 mg
    0%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 153.7 g
    51%
    Dietary Fiber 9.1 g
    36%
    Sugars 136.8 g
    547%
    Protein 2.8 g
    5%

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