Little Smokies in Cherry Preserves

Recipe by Aggiezoey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Little Smokies sausage
  • 1
    (12 ounce) jar cherry preserves, small jar that's approx 10-12 oz will do. The jars around here are 18 oz and I use about 3/4 for a p
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DIRECTIONS

  • Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.
  • We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
  • Easily doubled or tripled for large crowds.
  • Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.
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