Pork Chops With Cherry Preserves Sauce

Pork Chops With Cherry Preserves Sauce created by flower7

One of those recipes with lovely presentation that looks like it was 10 times harder to make than it was. Better if you use homemade or top-quality preserves.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat a large nonstick skillet over med-high heat.
  • Coat pan with cooking spray.
  • Sprinkle pork with half the salt and pepper.
  • Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through.
  • Remove and keep warm.
  • Add preserves, vinegar and remaining salt and pepper to pan.
  • Cook 30 seconds, scraping up browned bits from pan.
  • Serve sauce over pork.
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RECIPE MADE WITH LOVE BY

@little_wing
Contributor
@little_wing
Contributor
"One of those recipes with lovely presentation that looks like it was 10 times harder to make than it was. Better if you use homemade or top-quality preserves."

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  1. Texas Wine Girl
    Loved the sauce, however my porkchops ended up being tough. Will try again, maybe with baking the sauce with the chops. Thanks!
  2. GirlyJu
    Great recipe: easy and delish! I served this with Veggie couscous (Recipe #282804) and dinner got rave reviews from the whole family! I used larger pork loin chops than called for, so I just increased the cook time. As my 6-yr-old daughter says, Easy-cheesy-lemon-squeezy! Thanks for sharing!
  3. lauralie41
    These pork chops are so very good! We used thin cut boneless pork chops and a store brand jar of cherry preserves. The tart and sweet cherry sauce is wonderful with the pork. Definitely a keeper! Made and reviewed for Adopt A TAg.
  4. Marmushu
    I had two pork tenderloins, browned and baked them and added the sauce. Soooo goood! My picky son was turning up his nose at the cherries, but now says it's his favorite meat! His 14 year old friend asked for the recipe!
  5. jtlucas
    I don't know why I haven't rated this recipe before. Just sliped my mind I suppose. Well here goes...It's fantastic.!! I love the sweet and tart sauce. I have made this at least three times now and it works great for me as I'm cooking for one now. I'm always looking for recipes that scale down easily. Thanks, little_wing. It's a keeper for me....
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