Ground Cherry Preserves

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pints husk tomatoes (ground cherry fruits)
  • 3
    cups water
  • 1 12
    cups sugar
  • 13
    cup lemon juice (fresh is best)
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DIRECTIONS

  • Remove husks from ground cherries and wash.
  • Boil water, sugar and lemon juice together for five minutes or until clear; skim.
  • Add fruit and simmer until clear and tender.
  • Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.
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