Cherry Bomb Chicken

Recipe by WI Cheesehead
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In small saucepan, mix soy sauce, preserves, garlic and mustard.
  • Stir over med heat just until preserves are melted and mix is well blended.
  • Season to taste with hot pepper sauce. Cool.
  • Arrange chicken in single layer in baking dish just large enough to hold pieces.
  • Pour sauce over all and turn to coat evenly.
  • Cover and refrigerate at least 2 hours or up to 1 day.
  • Lift chicken from marinade, collecting remaining marinade in small bowl.
  • Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
  • Garnish with green onions.