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    You are in: Home / Recipes / Black Russian Brownies Recipe
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    Black Russian Brownies

    Black Russian Brownies. Photo by Brenda.

    1/1 Photo of Black Russian Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chia's Note:

    i got this in my email, and loving the drink i've got to try this dessert!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
    2. 2
      Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
    3. 3
      Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
    4. 4
      Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
    5. 5
      Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
    6. 6
      Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.

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    Ratings & Reviews:

    • on August 25, 2008

      45

      The brownies tasted wonderful. But I am more into fudge-like brownies rather than cake-like. And these are very cake-like. They are good brownies to have with ice cream and the flavor is wonderful. I will make these again but use less nuts. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      Black Russian is our favourite drink so of course I had to try this. Well-what can I say, Hubby had his third piece before it even had cooled off completely! Must say I was a little weary about the pepper, have never used pepper for baking anything sweet. At first I thought that it was a little glitch, something else was meant. Debated if I should leave it out. But then I thought, Chia knows what she is doing, the recipe MUST be correct. And indeed, the pepper belonged in these absolutely wonderful brownies. You can be assured that they will be made many, many times. So happy to have found this. Thanks a lot for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006

      45

      hi just baked them and eating them warm. they are great. although i would have liked more mixture so they were thicher. but a great keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Russian Brownies

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 128
    56%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 55.5 mg
    18%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.0 g
    56%
    Protein 3.2 g
    6%

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