Black Forest Dessert 1st Place Winner
photo by Grammabobbie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 510.29 g package German chocolate cake mix
- 118.29 ml vegetable oil
- 3 large eggs
- 295.73 ml water
- 2 (453.59 g) package cream cheese (softened)
- 2 (198.44 g) package French vanilla instant pudding
- 709.77 ml 2% low-fat milk
- 2 (850.48 g) can cherry pie filling
- 2 (453.59 g) carton Cool Whip
- 226.79 g Hershey Bars, grated
directions
- Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
- Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
- Pour pie Filling on this, and then spread Cool Whip on top.
- Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
- Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!
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