Black Forest Cheesecake
"This is from an old Philadelphia Cream Cheese cookbook. It's my family's favorite cheesecake!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons margarine, melted
- 2 (8 ounce) packages cream cheese, softened
- 2⁄3 cup sugar
- 2 eggs
- 1 cup semi-sweet chocolate chips, melted
- 1⁄4 teaspoon almond extract
- 1 (21 ounce) can cherry pie filling
- 8 ounces Cool Whip, thawed
directions
- Combine crumbs, sugar, and margarine. Press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and extract. Pour over crust.
- Bake at 350 degrees for 45 minutes.
- Loosen cake from rim of pan; cook before removing rim of pan. Chill.
- Top cheesecake with pie filling and whipped topping just before serving.
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RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
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