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    You are in: Home / Recipes / Black-Eyed Peas and Kielbasa Soup Recipe
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    Black-Eyed Peas and Kielbasa Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    carole in orlando's Note:

    A flavorful soup that is also versatile. Different spices can be added and veggies as well.

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    Units: US | Metric


    1. 1
      In a large pot add the olive oil and heat to meduim. Add the carrots, celery, kielbasa and saute until the onions are soft and the kielbasa is starting to brown. Add the blackeyed peas, tomatoes, chicken broth and seasoings.
    2. 2
      Reduce heat to medium low until simmering then lower the heat to low. Place the lid of the pot loosely on top to allow some of the liquid to evaporate. Simmer for 45 minutes to an hour. Serve with crusty rolls or cornbread.

    Ratings & Reviews:

    • on August 31, 2010


      AWESOME! Haven't made any soup in a while and this one was a hit! I made as written, then added a couple pinches of red pepper flakes. I served over 1/2 cup brown basmati rice and it made for a very filling meal. Thanks for posting neighbor :) Made for Diabetic Forum's "Choose Your Event Party" August 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009


      Love this!! It's easy and very hearty for a cool night. I had good smoke turkey sausage that added great flavor. With a big chunk of crusty bread it's a great meal!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black-Eyed Peas and Kielbasa Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.7
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.4 g
    Cholesterol 40.1 mg
    Sodium 1827.4 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 6.1 g
    Sugars 6.1 g
    Protein 17.8 g

    The following items or measurements are not included:

    garlic pepper seasoning

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