Black-Eyed Peas and Kielbasa Soup

READY IN: 1hr 15mins
Recipe by carole in orlando

A flavorful soup that is also versatile. Different spices can be added and veggies as well.

Top Review by FloridaNative

AWESOME! Haven't made any soup in a while and this one was a hit! I made as written, then added a couple pinches of red pepper flakes. I served over 1/2 cup brown basmati rice and it made for a very filling meal. Thanks for posting neighbor :) Made for Diabetic Forum's "Choose Your Event Party" August 2010.

Ingredients Nutrition

Directions

  1. In a large pot add the olive oil and heat to meduim. Add the carrots, celery, kielbasa and saute until the onions are soft and the kielbasa is starting to brown. Add the blackeyed peas, tomatoes, chicken broth and seasoings.
  2. Reduce heat to medium low until simmering then lower the heat to low. Place the lid of the pot loosely on top to allow some of the liquid to evaporate. Simmer for 45 minutes to an hour. Serve with crusty rolls or cornbread.

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