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    You are in: Home / Recipes / Black Cherry Cake Recipe
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    Black Cherry Cake

    Black Cherry Cake. Photo by chia

    1/1 Photo of Black Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    Wonderful, cherry time dessert with whipped cream!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light; gradually add sugar; beat until lemon coloured.
    2. 2
      Add sifted dry ingredients.
    3. 3
      Add water, vanilla and almond extract; mix well.
    4. 4
      Pour into 2 prepared round layer pans.
    5. 5
      Drop cherries over batter (save some for garnish).
    6. 6
      Sprinkle with nuts.
    7. 7
      Bake in moderate oven, 350°F degrees for about 30 minutes.
    8. 8
      Serve slightly warm with sweetened whipped cream between layers and over top.
    9. 9
      Garnish with whole cherries.

    Ratings & Reviews:

    • on March 02, 2003

      55

      this was absolutely delicious and a big hit at a dessert party last night. i didn't have almond extract so i used extra vanilla. i put whipped cream in the center, atop, and sprinkled the top with extra crushed walnuts.thanks for this easy recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Cherry Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 54
    15%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 37.9 g
    151%
    Protein 8.0 g
    16%

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