Serving Size: 1 (221) g
Servings Per Recipe: 8
Calories: 623.4
Calories from Fat 277 g 45 %
Total Fat 30.9 g 47 %
Saturated Fat 17.9 g 89 %
Cholesterol 216.3 mg 72 %
Sodium 138.1 mg 5 %
Total Carbohydrate 83.3 g 27 %
Dietary Fiber 4 g 15 %
Sugars 63.3 g 253 %
Protein 10 g 19 %