Black Cherry Cake

Recipe by Laura O.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package white cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 4
    egg whites
  • 2
    (6 ounce) cartons fat free reduced-sugar cherry yogurt, divided
  • 1
    (8 ounce) carton frozen fat-free whipped topping, thawed
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DIRECTIONS

  • In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened.
  • Beat this cake mixture on low speed for 2 minutes.
  • Fold one carton of yogurt into the cake mixture.
  • Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.
  • Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Fold yogurt into whipped topping.
  • Spread whipped topping mixture over cooled cake.
  • Store in the refrigerator.
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