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    You are in: Home / Recipes / Black Bean Salad Recipe
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    Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RichFoods's Note:

    Delicious, light salad that's BIG in flavor, and figure-friendly! Can be eaten as a side salad, or main course. It also makes a great salsa, served with tortilla chips!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first 8 ingredients (vinegar thru coriander). Whisk until well blended.
    2. 2
      In a medium bowl, combine remaining ingredients (beans thru cilantro).
    3. 3
      Pour dressing over bean mixture. Stir to coat evenly.
    4. 4
      Serve immediately, or refrigerate several hours, and serve cold. Delicious either way!

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on October 20, 2011

      55

      Made this as a salsa/dip for a group I host & laid it out with some large corn scoops! Other than using just 2 teaspoons of hot sauce, I pretty much stuck to the recipe, & it was a big hit all the way around! Great recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    lime pepper

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