Total Time
Prep 15 mins
Cook 0 mins

Delicious, light salad that's BIG in flavor, and figure-friendly! Can be eaten as a side salad, or main course. It also makes a great salsa, served with tortilla chips!

Ingredients Nutrition


  1. In a small bowl, combine the first 8 ingredients (vinegar thru coriander). Whisk until well blended.
  2. In a medium bowl, combine remaining ingredients (beans thru cilantro).
  3. Pour dressing over bean mixture. Stir to coat evenly.
  4. Serve immediately, or refrigerate several hours, and serve cold. Delicious either way!
Most Helpful

Made this as a salsa/dip for a group I host & laid it out with some large corn scoops! Other than using just 2 teaspoons of hot sauce, I pretty much stuck to the recipe, & it was a big hit all the way around! Great recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Sydney Mike October 20, 2011