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Prep 15 mins
Cook 0 mins
Use as a dip or salsa. Can be made ahead several days. Is actually best when made ahead at least a day.
- Mix beans, corn, onion, and cilantro.
- Mix vinegar, chilies, salt, pepper, cumin and oil.
- Pour over other mixture.
- Refrigerate until use. Add tomatoes just before serving. Keeps well for about two weeks.