Black Bean and Corn Salsa

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READY IN: 15mins
Recipe by keort

Use as a dip or salsa. Can be made ahead several days. Is actually best when made ahead at least a day.

Ingredients Nutrition


  1. Mix beans, corn, onion, and cilantro.
  2. Mix vinegar, chilies, salt, pepper, cumin and oil.
  3. Pour over other mixture.
  4. Refrigerate until use. Add tomatoes just before serving. Keeps well for about two weeks.

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