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    You are in: Home / Recipes / Black Bean and Chorizo Soup Recipe
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    Black Bean and Chorizo Soup

    Black Bean and Chorizo Soup. Photo by Xexe

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Xexe's Note:

    In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

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    Units: US | Metric


    1. 1
      Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
    2. 2
      Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
    3. 3
      Lightly mash beans with potato masher to slightly thicken.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 29, 2009


      I made this with soyrizo and some black beans I had in the freezer and it was delicious! It was so hearty, and spicy. It was very chili like, especially with the soyrizo. I added some fresh cilantro and cheddar cheese as a garnish. It's one of my new favorites! I will definitely be making this often, especially on chilly nights!

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    • on February 10, 2009


      Yummy! This was good and spicy! I used 2 ribs of celery instead of the green pepper, and also increased the garlic and chorizo. This was very tasty and spicy! I garnished mine with shredded pepper jack cheese. I also found that I needed to add more salt than was called for.

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    • on May 15, 2008

      Excellent! Instead of green pepper, I used a poblano. Some thought the addition of rice would be good. Thanks for a yummy supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Black Bean and Chorizo Soup

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 4.4 g
    Cholesterol 18.7 mg
    Sodium 888.5 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 14.0 g
    Sugars 2.0 g
    Protein 22.2 g

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