Kale & Chorizo Soup

Recipe by rghinkle
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the onion and finely chop the garlic.
  • Wash the kale and remove the stems.
  • Peel and dice the potatoes.
  • Thickly slice the sausage.
  • Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft.
  • Stir in the garlic and potatoes and cook for a further 10 minutes.
  • Add the kale leaves and cover with the stock.
  • Simmer for 30 minutes adding more stock to keep everything covered.
  • Season to taste and serve with crusty bread.
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