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    You are in: Home / Recipes / Bisquick Pumpkin Bread Recipe
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    Bisquick Pumpkin Bread

    Bisquick Pumpkin Bread. Photo by Sudschick

    1/1 Photo of Bisquick Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    paula&matt's Note:

    perfect for fall!!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Generously grease bottom of 9x5 loaf pan.
    3. 3
      Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
    4. 4
      Stir in raisins.
    5. 5
      Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
    6. 6
      Cool 5 minutes.
    7. 7
      Run knife or metal spatula around sides of loaf to loosen; remove from pan.
    8. 8
      (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 13, 2009

      I was looking for an easy zucchini bread recipe. I used this and recipe and changed the pumpkin to one cup of scherred zucchini it was great everyone at work wants the recipe. I did leave out the raisins and used walnuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      This was a hit with the whole family (including my 16 month old). I made 8 mini-loaves that baked for about 30 minutes. The only changes I made were to use 1 egg and 2 egg replacements (flax & water). I also added extra cinnamon and some nutmeg. I cut the sugar back to 1 cup, but next time will cut back further to about 3/4 cup. I will make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      35

      I made this yesterday and the taste was ok but a little bland. I did sub. craisins for the raisins ( I have none raisin eater). Good texture but taste was not pumpkin enough for me. Next time I will probably add pumpkin pied spice to it. Good quick recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bisquick Pumpkin Bread

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3425.7
     
    Calories from Fat 1213
    35%
    Total Fat 134.8 g
    207%
    Saturated Fat 26.3 g
    131%
    Cholesterol 640.5 mg
    213%
    Sodium 4637.6 mg
    193%
    Total Carbohydrate 521.8 g
    173%
    Dietary Fiber 18.5 g
    74%
    Sugars 336.9 g
    1347%
    Protein 47.9 g
    95%

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