Bisquick Pumpkin Bread

READY IN: 50mins
Recipe by paula&matt

perfect for fall!!

Top Review by danlynclark

This was a hit with the whole family (including my 16 month old). I made 8 mini-loaves that baked for about 30 minutes. The only changes I made were to use 1 egg and 2 egg replacements (flax & water). I also added extra cinnamon and some nutmeg. I cut the sugar back to 1 cup, but next time will cut back further to about 3/4 cup. I will make this again and again!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Generously grease bottom of 9x5 loaf pan.
  3. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
  4. Stir in raisins.
  5. Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
  6. Cool 5 minutes.
  7. Run knife or metal spatula around sides of loaf to loosen; remove from pan.
  8. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).

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