Big John's Cajun Fried Oysters
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 quart oyster, with juice (medium Size)
- 2 tablespoons butter
- 2 whole eggs, beaten slightly
- 1⁄4 cup milk
- 2 teaspoons habanero sauce
- 2 cups cornmeal
- 2 teaspoons cajun seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 3⁄4 cup hot pepper oil
directions
- Drain oysters, reserving the liquid.
- Mix oyster liquid, eggs, hot sauce and milk.
- Mix cornmeal, cajun seasoning, cayenne and baking powder.
- Saute oysters in butter until edges curl.
- Remove from heat and let cool.
- Dip oysters first in liquid, then dredge in cornmeal mixture.
- Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
- Remove, drain on paper towels.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.