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    You are in: Home / Recipes / Big Hit Meatloaf Recipe
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    Big Hit Meatloaf

    Big Hit Meatloaf. Photo by Chef Booshman

    1/1 Photo of Big Hit Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #172380's Note:

    This recipe is a combination of many failed attempts to make a meatloaf my husband will love. This one hit the mark! Great with garlic green beans and green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine all ingredients in a large bowl; mix well.
    3. 3
      Shape into rectangle and place into greased loaf pan.
    4. 4
      Bake for 1 hr and 10 min or until thermometer reads 165.
    5. 5
      Drain and let sit for ten minutes before serving.

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    Ratings & Reviews:

    • on May 10, 2010

      55

      This was very quick and easy. My whole family loved it. This is the first time that we have not had leftover meatloaf! We will certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      This sure was a Big Hit! I didn't have any mushrooms on hand and had to do without. It had all the right spice combinations. This will be my new meatloaf standard. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Hit Meatloaf

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 181
    59%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 135.4 mg
    45%
    Sodium 340.1 mg
    14%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    9%
    Protein 25.6 g
    51%

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