Don't Let Your Meatloaf!

Recipe by KitchenWitch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Combine bread cubes and milk in small bowl, set aside.
  • Place onion, garlic, carrots, celery and horseradish in bowl of food processor, fitted with metal blade.
  • Process until finely chopped, but still recognizable.
  • Heat olive oil in large skillet over medium heat.
  • Add chopped vegetables, and cook until vegetables soften.
  • Remove from heat and let cool 5 minutes.
  • In a large bowl, place: meats (except bacon) bread/milk mixture, eggs, parsley, mustard, salt pepper and vegetable mixture.
  • Mix gently, but well.
  • Place in ungreased baking dish and shape into one large, or two smaller loaves.
  • Cover loaves with bacon slices, tucking ends under.
  • Combine glaze ingredients in small bowl.
  • Brush over loaf (loaves).
  • Bake for approximately 90 minutes, or until meat thermometer reads 160 degrees when inserted into center of meatloaf.
  • If crisper bacon is desired, place under broiler- watch carefully!
  • Let stand 10 minutes before slicing.
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