Big Hit Meatloaf

Submitted by Chef #172380

"This recipe is a combination of many failed attempts to make a meatloaf my husband will love. This one hit the mark! Great with garlic green beans and green salad."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 2 lbs ground beef
• 2 eggs
• 1⁄2 cup grated parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1⁄4 cup ketchup
• 2 tablespoons chopped parsley
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon black pepper
• 1 -2 cup chopped mushroom

directions

1. Preheat oven to 350.
2. Combine all ingredients in a large bowl; mix well.
3. Shape into rectangle and place into greased loaf pan.
4. Bake for 1 hr and 10 min or until thermometer reads 165.
5. Drain and let sit for ten minutes before serving.

Reviews

[basima04]

This was very quick and easy. My whole family loved it. This is the first time that we have not had leftover meatloaf! We will certainly make this again.

 

[Chef Booshman]

This sure was a Big Hit! I didn't have any mushrooms on hand and had to do without. It had all the right spice combinations. This will be my new meatloaf standard. Thanks!