Bhg Beef Stroganoff

Submitted by juniperwoman

"This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 340.19 g boneless beef top sirloin steaks (or leftover steak)
• 226.79 g carton sour cream (lowfat is fine)
• 29.58 ml all-purpose flour
• 118.29 ml water
• 9.85 ml beef bouillon granules
• 1.23 ml black pepper (or to taste)
• 14.79 ml olive oil (the original called for 2 tablespoons butter or margarine)
• 473.18 ml fresh mushrooms, sliced
• 1 onion, chopped
• 1 garlic clove, minced (or more!)
• 473.18 ml cooked noodles

directions

1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips.
2. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
3. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
4. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

Reviews

[traceycooksalot]

This is so good and so easy I have <br/>de it now four times we use beef tenderloin thanks for posting

 

[Starcry]

I have been looking for this recipe! This is the ONLY Stroganoff recipe! Thanks for posting!