Pepper Cream Sauce for Steaks, Pasta or Stroganoff

Recipe by Morrison
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the butter to an 8-10 inch skillet on medium heat.
  • When butter is melted add minced shallot and garlic to pan and saute until shallots are tender. If using mushrooms add them now also.
  • Add cracked pepper, beef stock, and heavy cream to pan. If using cheese add it now.
  • Reduce heat to low and simmer 15 minutes, stirring occasionally.
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