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    You are in: Home / Recipes / Bettyo's Rigatoni Ala Vodka Recipe
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    Bettyo's Rigatoni Ala Vodka

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lisa Stimac''s Note:

    I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.

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    Ingredients:

    Serves: 4-6

    Yield:

    one cup ...

    Units: US | Metric

    Directions:

    1. 1
      In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
    2. 2
      Remove from heat.
    3. 3
      Ignite and let vodka cook down, (flame will go out).
    4. 4
      In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
    5. 5
      Then add vodka and chopped scallion and garlic butter mixture into the sauce.
    6. 6
      Cook over medium heat, stirring.
    7. 7
      Pour over cooked rigatoni.
    8. 8
      Garnish with fresh parsley.
    9. 9
      I recommend pouring the sauce over each individual dish it goes further.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on February 06, 2011

      55

      This was so good. It was such a hit I had to twice stop my teen boy from making more pasta on his own so he could eat more sauce. He cant get enough! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      This recipe is so spectacular!!! I made this for a friends Christmas party, and there was about 1/2 cup left, and they would not let me leave the house with the leftovers!!! My husband loves this sauce. Thank you, you were the hit of the party. Evelyn Silver

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bettyo's Rigatoni Ala Vodka

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 243
    60%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 72.2 mg
    24%
    Sodium 1719.0 mg
    71%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.8 g
    51%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    pecorino romano cheese

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