Betty Crocker's Beef Stroganoff

Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
  2. Melt ¼ cup butter in a large skillet.
  3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
  4. In same skillet, brown meat.
  5. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
  6. Cover and simmer 15 minutes.
  7. Blend reserved broth and the flour; stir into meat.
  8. Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
  9. Stir in sour cream and heat through.
  10. Cook noodles as directed on package; drain.
  11. Toss with 3 tablespoons butter and serve with stroganoff.
Most Helpful

5 5

From Betty Crocker's Recipe Box (c.1971) - Men's Favorites. I have been using this recipe for many, many years. It has become the traditional celebratory meal for Father's Day and my Dad's birthday. When my oldest son joins us, I have to double the recipe! I don't think the family would allow me to serve any thing else for these two occasions!<br/><br/>I follow the recipe exactly and it is delicious. I have found in the past few years that I have had to use one can of beef broth and one can of beef consommé in order to achieve a thicker sauce. [Not sure if the formula of the beef broth I was using has changed or what.]

5 5

One of the first recipes I ever made!! Excellent and easy....still a family favorite all these years later. We sometimes put it over Beef Rice a Roni for a different twist!

5 5

This is a family favorite at our house and we actually use ground beef which is cheaper than the sirloin. And everyone thinks it tastes better as leftovers, so I make it a day ahead and serve it the following day. A must try recipe!