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    You are in: Home / Recipes / Betty Crocker's Beef Stroganoff Recipe
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    Betty Crocker's Beef Stroganoff

    Betty Crocker's Beef Stroganoff. Photo by Chef #1802663393

    1/1 Photo of Betty Crocker's Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
    2. 2
      Melt ¼ cup butter in a large skillet.
    3. 3
      Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
    4. 4
      In same skillet, brown meat.
    5. 5
      Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
    6. 6
      Cover and simmer 15 minutes.
    7. 7
      Blend reserved broth and the flour; stir into meat.
    8. 8
      Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
    9. 9
      Stir in sour cream and heat through.
    10. 10
      Cook noodles as directed on package; drain.
    11. 11
      Toss with 3 tablespoons butter and serve with stroganoff.

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    Ratings & Reviews:

    • on October 25, 2012

      55

      One of the first recipes I ever made!! Excellent and easy....still a family favorite all these years later. We sometimes put it over Beef Rice a Roni for a different twist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      This is a family favorite at our house and we actually use ground beef which is cheaper than the sirloin. And everyone thinks it tastes better as leftovers, so I make it a day ahead and serve it the following day. A must try recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betty Crocker's Beef Stroganoff

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.5
     
    Calories from Fat 447
    56%
    Total Fat 49.6 g
    76%
    Saturated Fat 25.5 g
    127%
    Cholesterol 220.7 mg
    73%
    Sodium 938.6 mg
    39%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.4 g
    29%
    Protein 42.5 g
    85%

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