Betty Crocker's Beef Stroganoff
photo by brenda
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs sirloin steaks
- 1⁄4 cup unsalted butter or 1/4 cup margarine
- 1 (6 ounce) can of sliced mushrooms, drained
- 2 cans condensed beef broth
- 1⁄3 cup instant minced onion
- 1⁄4 cup ketchup
- 1 1⁄2 teaspoons garlic powder
- 1⁄3 cup flour
- 2 cups sour cream
- 8 ounces medium noodles
- 3 tablespoons unsalted butter or 3 tablespoons margarine
directions
- Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
- Melt ¼ cup butter in a large skillet.
- Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
- In same skillet, brown meat.
- Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
- Cover and simmer 15 minutes.
- Blend reserved broth and the flour; stir into meat.
- Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
- Stir in sour cream and heat through.
- Cook noodles as directed on package; drain.
- Toss with 3 tablespoons butter and serve with stroganoff.
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Reviews
-
I consider myself a Beef Stroganoff conisseur, I've looked the world over and have founs if you Use fresh garlic instead of powdered and an extra shake of worcheshire you've got the BEST hands down beef stroganoff EVER!!
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From Betty Crocker's Recipe Box (c.1971) - Men's Favorites. I have been using this recipe for many, many years. It has become the traditional celebratory meal for Father's Day and my Dad's birthday. When my oldest son joins us, I have to double the recipe! I don't think the family would allow me to serve any thing else for these two occasions!<br/><br/>I follow the recipe exactly and it is delicious. I have found in the past few years that I have had to use one can of beef broth and one can of beef consommé in order to achieve a thicker sauce. [Not sure if the formula of the beef broth I was using has changed or what.] -
One of the first recipes I ever made!! Excellent and easy....still a family favorite all these years later. We sometimes put it over Beef Rice a Roni for a different twist! -
This is a family favorite at our house and we actually use ground beef which is cheaper than the sirloin. And everyone thinks it tastes better as leftovers, so I make it a day ahead and serve it the following day. A must try recipe!
Tweaks
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I consider myself a Beef Stroganoff conisseur, I've looked the world over and have founs if you Use fresh garlic instead of powdered and an extra shake of worcheshire you've got the BEST hands down beef stroganoff EVER!!
RECIPE SUBMITTED BY
Millereg
Christmas Island
Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor.
Liza at Recipezaar
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No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year.
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Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment.....
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Chairman Kaga:
When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex”
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Chef Paula Deen:
When she says “awl”, she really means “oil”.
When she says “y’all”, she really means “everyone except m’all”.
When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”.
And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”.
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Emeril Lagasse:
When he says “confectionery sugar’, he really means “confectioners’ sugar”.
When he says “pappa-reeka”, he really means “paprika”.
When he says “inside of”, he really means “in”.
When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts.
When he says “cardamin”, he really means “cardamom”.
When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”.
When he says “that www dot food thing”, he really means “I flunked Computerese 101”.
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Iron Chef Morimoto:
When he says “Foo Netwu”, he really means “Food Network”.
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Dessert Dude Jacques Torres:
When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.)
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Spit Boy Jamie Oliver:
When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”.
When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”.
When he says “rocket”, he really means “an older weapon being used in Iraq”.
When he says “Fewd Netwuk”, he really means “Food Network”.
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Numerous chefs:
When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc.
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Giggly-Wiggly Rachael Ray:
When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”.
When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”.
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Two Fat Ladies:
When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”.
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Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
