Better Than Sex Cake
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
15
ingredients
-
For cake
- 18 ounces yellow cake mix
- 3 1⁄2 ounces French vanilla pudding mix (can be instant)
- 1⁄2 cup canola oil
- 1⁄2 cup milk or 1/2 cup water
- 4 eggs
- 8 ounces sour cream
- 6 ounces semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 bar German chocolate, grated
- 1 cup coconut, toasted
-
For icing
- 8 ounces cream cheese, room temperature
- confectioners' sugar (the recipe calls for 1 package, I've added a cup and then added more if needed)
- 1 teaspoon vanilla
- nuts and coconut (optional)
directions
- Preheat oven to 350°F.
- Add each cake ingredient in the order above, blend thoroughly between each.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350F for 50-55 minutes or until done.
- While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
- Spread icing over cake once it's cooled.
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