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    You are in: Home / Recipes / Better Buttermilk Biscuits Recipe
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    Better Buttermilk Biscuits

    Better Buttermilk Biscuits. Photo by loof

    1/1 Photo of Better Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    strobotron's Note:

    From Tyler Florence

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine dry ingredients together with a fork.
    2. 2
      Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
    3. 3
      Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
    4. 4
      Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter.
    5. 5
      Bake for 15 minutes in a preheated 400°F oven until golden brown.

    Ratings & Reviews:

    • on September 26, 2009

      45

      Great biscuits - light and fluffy! These were easy to make and baked up perfectly in 15 minutes for a yummy and quick homemade breakfast - thanks for sharing your recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Better Buttermilk Biscuits

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 159
    49%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 1.2 mg
    0%
    Sodium 646.4 mg
    26%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 5.3 g
    10%

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