Better Bikkies (Peanut Butter Bacon Dog Cookies)
photo by YummySmellsca
- Ready In:
- 2hrs
- Ingredients:
- 20
- Yields:
-
60 cookies
- Serves:
- 60
ingredients
- 236.59 ml rolled oats
- 236.59 ml boiling water
- 236.59 ml chicken stock
- 59.14 ml olive oil
- 14.79 ml honey
- 118.29 ml peanut butter
- 1 egg
- 118.29 ml rye flour
- 236.59 ml barley flour
- 118.29 ml quinoa flour
- 59.14 ml sunflower seed flour
- 177.44 ml soy flour
- 44.37 ml teff flour
- 2.46 ml guar gum
- 1.23 ml corn-free baking powder
- 29.58 ml ground flax seeds
- 78.78 ml wheat germ
- 118.29 ml dry quick tapioca (Minute tapioca)
- 59.14 ml whole flax seed
- 118.29 ml bacon bits
directions
- Combine oats and boiling water, let stand 10 minutes.
- In a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
- Beat in the oats.
- In another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
- Slowly beat the dry mixture into the peanut butter mixture.
- Turn out onto a floured surface and knead until no longer sticky. Wrap and refrigerate 1 hour.
- Preheat oven to 325°F Line 2 cookie sheets with parchment.
- Roll out the 1/2"-thickness and cut into desired shapes.
- Place 1" apart on the sheets.
- Bake 45 minutes, until golden brown.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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