Beth's Taco Dip
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
30
ingredients
- 16 ounces refried beans
- 8 ounces sour cream
- 3 medium avocados
- 16 ounces cheddar cheese, shredded
- 10 ounces mild taco sauce
- 0.25 (5 1/2 ounce) bottle jalapeno sauce
- 1⁄2 cup black olives, chopped
- 1⁄2 cup scallion, chopped
- 1 1⁄2 cups tomatoes, chopped
- 1 small onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
directions
- Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips.
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Reviews
-
Orignally I was going to make this as an appetizer for Superbowl but instead I made it tonight for dinner and it was WONDERFUL! It has an irresistible flavor and you keep wanting to eat more! I used purchased guacamole, and reduced the amount of Tabasco jalapeno sauce to about 2 teaspoons because I was nervous it would taste too spicy, but it came out very mild and I may add more next time. I didn't add in the onion. I will definetly serve this to company as an appetizer in the future. Thanks for the great recipe lazyme!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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