Prep 10 mins
Cook 0 mins
For best results marinate the steaks for one hour!
- 59.16 ml olive oil
- 44.37 ml Worcestershire sauce
- 9.85 ml garlic, minced
- 4.92 ml rosemary
- 4.92 ml thyme
- 2.46 ml salt
- 1.23 ml pepper
- Blend together all ingredients.
- Place in a heavy zip-lock type plastic bag.
- Add your favorite cut of meat.
- Place in the refrigerator on a plate.
- Turn often.
what can I say...fantastic marinade thanks!
Wow, this was just perfect. I doubled the recipe for my three steaks (in the photos). I dumped everything into a ziploc, and that was placed inside of a cup, so it would be propped up. I dumped the steaks in and placed all that in a bowl to marinate. It was so good. One of the best I've had. I used the same mixture the next day with the left over steak, added some broccoli and chopped up red peppers and made a wrap. I used frozen garlic (bought at Whole Foods). I always have frozen garlic on hand!
This was very good - quite pungent and a strong flavor. The Worcestershire is pronounced, but the herbs & garlic also shone. I marinated about 24 hours because I had cube steaks and I hoped they might tenderize a bit. This marinade really did help! I will use this again.