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    You are in: Home / Recipes / BEST Herb Marinade for Grilled Steak Recipe
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    BEST Herb Marinade for Grilled Steak

    BEST Herb Marinade for Grilled Steak. Photo by me and my 3

    1/3 Photos of BEST Herb Marinade for Grilled Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mini Ravindran's Note:

    For best results marinate the steaks for one hour!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend together all ingredients.
    2. 2
      Place in a heavy zip-lock type plastic bag.
    3. 3
      Add your favorite cut of meat.
    4. 4
      Place in the refrigerator on a plate.
    5. 5
      Turn often.

    Ratings & Reviews:

    • on November 04, 2002

      55

      what can I say...fantastic marinade thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2002

      45

    • on July 20, 2009

      55

      Wow, this was just perfect. I doubled the recipe for my three steaks (in the photos). I dumped everything into a ziploc, and that was placed inside of a cup, so it would be propped up. I dumped the steaks in and placed all that in a bowl to marinate. It was so good. One of the best I've had. I used the same mixture the next day with the left over steak, added some broccoli and chopped up red peppers and made a wrap. I used frozen garlic (bought at Whole Foods). I always have frozen garlic on hand!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for BEST Herb Marinade for Grilled Steak

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1586.3
     
    Calories from Fat 1462
    92%
    Total Fat 162.4 g
    249%
    Saturated Fat 22.5 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 4999.7 mg
    208%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.5 g
    62%
    Protein 1.3 g
    2%

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