Lemon-Mint Herb Marinade

photo by Lorrie in Montreal



- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/4 cups
ingredients
- 2 teaspoons lemon peel, grated
- 2⁄3 cup fresh lemon juice
- 1⁄4 cup of fresh mint, chopped
- 1⁄4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1⁄4 cup white vinegar
- 1 1⁄2 tablespoons olive oil
- 2 garlic cloves, minced
directions
- Combine all ingredients and stir well.
- Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
- I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.
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Reviews
-
Lemon lovers unite! I used this on a few things, first with tofu which I allowed to marinate for a good 24 hours, and then on fish for the rest of the family. The fish eaters thought it was the best marinade ever. The tofu was good, but on the overly tangy side so I may have left it too long. Great use of our many garden fresh herbs.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.