Total Time
Prep 3 mins
Cook 10 mins

Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

Ingredients Nutrition


  1. Mix all ingredients and shape into burgers.
  2. Grill to desired doneness.
  3. Top with a slice of your favorite cheese.
  4. We especially like provolone or swiss.
  5. Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
Most Helpful

These were easy & did stay moist. I did sub fresh garlic for the garlic powder. I topped the burgers with sauteed mushrooms & swiss cheese. Thank you for sharing your recipe!

Susie D March 08, 2006

Yum! These were easy burgers to make and tasted great and moist. I added lettuce, tomato, and cheese for a great burger. Thanks Lisa Gay for a nice keeper. Made for Zaar Chef Alphabet Soup Tag.

lazyme December 03, 2010

I love these burgers....they are excellent the day after....I have used both ground burger and turkey with excellent results..thank you for the recipe...

scswanson2002 August 09, 2010

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