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    Summer Central

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    30 Killer Burgers

    30 Killer Burgers

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    Your Best Ribs, Realized

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    Best Grilled Burgers

    Best Grilled Burgers. Photo by lazyme

    1/3 Photos of Best Grilled Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Lisa Gay's Note:

    Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and shape into burgers.
    2. 2
      Grill to desired doneness.
    3. 3
      Top with a slice of your favorite cheese.
    4. 4
      We especially like provolone or swiss.
    5. 5
      Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

    Ratings & Reviews:

    • on December 03, 2010

      55

      Yum! These were easy burgers to make and tasted great and moist. I added lettuce, tomato, and cheese for a great burger. Thanks Lisa Gay for a nice keeper. Made for Zaar Chef Alphabet Soup Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      I love these burgers....they are excellent the day after....I have used both ground burger and turkey with excellent results..thank you for the recipe...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006

      45

      These were easy & did stay moist. I did sub fresh garlic for the garlic powder. I topped the burgers with sauteed mushrooms & swiss cheese. Thank you for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Best Grilled Burgers

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 117
    48%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 120.2 mg
    40%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    seasoning salt

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