Juicy Grilled Burgers

"These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans..."
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:




  • Prepare your grill.
  • Combine the first 7 ingredients into a large bowl.
  • Pat out your burgers to desired size and thickness.
  • Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
  • If topping with cheese, place cheese on burger as soon as it is taken off the grill.
  • Serve on your choice of buns with your choice of toppings.

Questions & Replies

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  1. Really good and juicy burgers...my family loved them! I also used the Italian breadcrumbs...I didn't have the hamburger seasoning, but added BQ seasoning which worked great. Thanks!
  2. These burgers were great. I used plain barbecue sauce. I used Montreal steak seasoning and I think that's a great substitution. I used italian breadcrumbs. And omitted the onion. Thanks Gert. Made for Alphabet chef game
  3. Awesome, just slightly off from how I usually make burgers. I also used Montreal steak seasoning and chose sweet baby rays bbq sauce. I only had a little more then a teaspoon of Worcestershire sauce left, so I added some Worcestershire pepper too for the rest. Nothing not to love here in this recipe - great with some cheese, pickles and chili sauce.
  4. These we.re good and easy to make. I followed the recipe exactly as written. I made them a day early and let them sit in the fridge until I was ready to grill them. We all enjoyed them.
  5. These are very juicy burgers! I made them exactly as directed but cooked them in the broiler. I used Jack Daniels BBQ sauce and McCormick grill mates montreal steak seasoning. We especially enjoyed the flavor of the BBQ sauce in the burgers.


I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing.... Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... http://www.caringbridge.org/tx/katelyn For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar. <a href="http://s20.photobucket.com/albums/b222/gertc96/?action=view¤t=PRMRcopy.jpg" target="_blank"><img src="http://i20.photobucket.com/albums/b222/gertc96/PRMRcopy.jpg" border="0" alt="Photobucket"></a> My first ever swap. It was so much fun. <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket"> I participated in the biannual cookbook swap: <img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg" border="0" alt="Photobucket"> My first season to play PAC: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket">
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