Grilled Shrimp Burgers

Recipe by luvinlif2k
READY IN: 35mins
YIELD: 8 burgers




  • Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
  • Gently but thoroughly mix shrimp with remaining ingredients.
  • Season with salt and pepper to taste.
  • NOTE: I eliminated the salt due to the use of celery salt.
  • Gently form mixture into six to eight 3/4-inch-thick burgers.
  • Cover the burgers and refrigerate for 30 minutes or until needed.
  • Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
  • Serve with whatever you like to dress your shrimp with.
  • We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.