Mediterranean Chi-Chi Burgers

"A taste of the mediteranian with a hint of Mexican heat. One of the best burgers I've ever tasted. Many many variations if you choose!"
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
35mins
Ingredients:
12
Yields:
8 patties
Serves:
4
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ingredients

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directions

  • Mix all of the ingredients together and let sit in the fridge for 15 minutes or so . Remove from fridge and make 8 patties . BBQ till done. Serve with grilled eggplant and lettuce or anything else you like on your burger . Can also be called sausage burger. ENJOY!

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Reviews

  1. Sorry, I didn't really care for this. The texture was too crumbly and mealy and it actually needed more seasoning (even though there are a lot of ingredients). I also had to turn the heat way down because it had a tendency to char too soon. If I were to make this again, I would put the feta and salsa on top of the finished burger and use fresh red onions inside instead of the powder.
     
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RECIPE SUBMITTED BY

I love to cook,Music ,Art and anything thats creative. I've been in th e grocery business all my life, and thats been a long time! To me making a meal is like painting a picture. You start with nothing and you finish with a great creation .(most of the time)
 
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