Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!

Ingredients Nutrition


  1. Saute onions and garlic in olive oil over medium heat until softened.
  2. Add cumin and chili powder to pan to toast.
  3. Add the rest of the ingredients and stir well.
  4. Simmer on low for at least 30 minutes.
  5. Serve in bowls and top with shredded cheddar cheese.
Most Helpful

This is a great chili recipe! I made two minor changes. I had a red bell pepper sitting on the counter so I added that along with the onions at the saute step, and I doubled the amount of black beans. Overall this had a great flavor.

Chef Laura181 January 09, 2010