Easy Three Bean Vegetarian Chili

"This recipe was originally posted by Zenith. She is no longer active at Recipezaar, but I was and am a huge fan of her recipes, many of which are healthy and low-fat. I've made a close version of this before and it is good. Here are Zenith's original comments: "A quick and easy vegetarian chili. I don't remember where I got this recipe, but I've made it several times, sometimes trying different kinds of beans.""
 
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Easy Three Bean Vegetarian Chili created by Bergy
Ready In:
35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Spray a large nonstick pot with cooking spray.
  • (Or use oil for sauteing.) Add green pepper, onion and garlic.
  • Saute over medium-high heat for about 5 minutes, or until soft but not brown.
  • Add remaining ingredients.
  • Cover and simmer 15 minutes, stirring occasionally.
  • Serve hot in soup bowls.

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  1. wirkwoman1
    This is delicious and inexpensive too! I've been making it every couple of months. I substitute diced tomatoes but add in some chili paste or red pepper flakes for some heat. I also add some celery and shredded carrots for color. Thank you for an easy recipe.
     
  2. Bergy
    Very tasty - I wanted vegetarian because I was serving it with a Taco burger pattie. I made it a 2 bean as I didn't have any garbanzo beans but it was still very good. I increased the heat A nice change from the usual hamburger chili
     
  3. Bergy
    Easy Three Bean Vegetarian Chili Created by Bergy
  4. Bergy
    Easy Three Bean Vegetarian Chili Created by Bergy
  5. hannahactually
    This was pretty good, and very easy indeed. I felt that I really wanted more flavor, so next time I will look for more spices to kick it up several notches. I like that this uses ingredients readily on-hand and is truly healthy, though. Thanks!
     

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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