Best ever Pasta Salad

Submitted by Lisa M.

"This is a recipe that my Mom has taken every where and now I do too! It makes a BIG bowl, so it is perfect for picnics and potlucks at church! I love the veggies and light dressing! You will too!"

 

• Ready In: 28mins
• Ingredients: 14
• Serves: 12

ingredients

• 1 (1 lb) box small shell pasta
• 1⁄4 lb provolone cheese
• 1⁄4 lb salami
• 1⁄4 lb pepperoni
• 1 green pepper
• 3 stalks celery
• 1 small onion
• 3 small tomatoes
• 1 can black olives
• 1 jar green olives
• 1 cup canola oil
• 1⁄2 cup vinegar
• 1 tablespoon oregano
• 1 1⁄2 teaspoons salt

directions

1. Cook pasta according to the box and drain.
2. Set aside.
3. Chop all veggies, meats and cheese into small bite size pieces.
4. Mix together the oil, ving, and spices for the dressing.
5. Combine all ingredients together and chill over night.

Reviews

[Sandradee16]

Good recipe, and defintely made plenty but needed some adjustments. Personally I would have used bigger noodles, less oil, and definetely some milder cheese like Mozarella or Cheddar.