1/1 Photo of Best Ever Homemade Mayonnaise
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
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Units: US | Metric
- 1Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- 2With the motor still running, slowly add the oil in a thin stream (like string).
- 3When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- 4Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
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Nutritional Facts for Best Ever Homemade Mayonnaise
Serving Size: 1 (19 g)
Servings Per Recipe: 32
- Amount Per Serving
- % Daily Value
- Calories 125.9
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 1.8 g
- Cholesterol 11.6 mg
- Sodium 149.8 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.4 g