Homemade Mayonnaise

Recipe by lamarb
READY IN: 12mins
SERVES: 36
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Begin with all ingredients at room temperature, they will emulsify more readily.
  • In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
  • With the motor running, add the oil in a thin, steady stream.
  • The mixture will take on a whitish color just like mayonnaise (of all things).
  • (After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).
Advertisement