Best Ever Homemade Dog Biscuits

"I was looking for a recipe to make biscuits for my dog and combined a few ideas to come up with this one. My dog is a big fan, hope yours is too."
photo by loof751 photo by loof751
photo by loof751
Ready In:
2hrs 10mins
15 biscuits




  • Preheat oven to 325°F.
  • Mix together all dry ingredients in a medium size bowl.
  • Mix together all wet ingredeints in a small bowl.
  • Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
  • Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2" thick.
  • Cut into biscuit shapes, or your favorite dog shapes.
  • Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
  • Store in an airtight container.
  • Woof! Woof!

Questions & Replies

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  1. I had to use gluten free flour, as we are GF. So it came out a little more sticky. I dropped tablespoon sized balls on the sheet and pressed down with the bottom of a cornmeal dusted cup. They came out looking nasty and smelling funny, but my dog loves them. It just seems like a really long time to have the oven on (at that temp.) Reviewed for Fav's of 2009 Tag.
  2. Woof woof indeed! Our dog ernie just loved these... thanks!
  3. Absolutely terrific! Easy to make, they came out nice and crunchy, and the dogs LOVED them! Thanks for sharing your recipe! Made for My 3 Chefs, November 2009


<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>
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