Ld's Homemade Mayonnaise

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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
5mins
Ingredients:
5
Yields:
1 Pint
Serves:
4
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ingredients

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directions

  • Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.
  • Might need to stir toward end of adding oil.

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Reviews

  1. Marie Nixon
    Updated - I am bumping this up to 5 stars. I really like this mayonnaise, especially after it sits in the fridge for a day or so. I made it again tonight and decided it definitely is worthy of 5 stars.<br/>-------<br/><br/>I took the advice of chef Rose is Rose and used only 1/2 teaspoon of seasoned salt. I figured I could always add more after I tasted it. The mayonnaise came together easily and I did end up adding another 1/2 teaspoon of regular salt to get the flavor I was looking for. I like the subtle flavor the seasoned salt gives this mayonnaise.
     
  2. DanaJoy!
    I needed some mayonnaise in a pinch and it was very easy to make. I also used only 1 teaspoon of salt. It tasted fine.
     
  3. Rose is Rose
    This was my first attempt at homemade mayonnaise and it turned out great! I did use my food processor rather than my blender (my preference). The only problem is, I believe one tablespoon of seasoning salt is too much, as it was very salty. Next time, I will try 1/4 or 1/2 teaspoon of salt and see if that works out better. It was very quick to make and I will be using this recipe again!! truebrit, thanks for sharing!
     
  4. BothFex
    After making homemade- who could go back to the store bought stuff? It's so easy to whip up! Makes potato salad awesome!
     
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