Best Ever Hamburgers

READY IN: 30mins
Recipe by Latchy

These are made from a couple of different recipes and they are popular whenever I make them. Prep time does not take into account time in the refrigerator.

Top Review by Lorac

Very good! A wonderful combination of flavors, textures and color.I made 1/2 the recipe as directed except for cooking the tomatoes. We ommited the rolls and used a mixture of leafy green lettuce and arugula instead. I thought the Avacado Dressing was bland until I tasted it layered with the burgers and toppings. The flavor accented the taste of the burgers and tomatoes while taming the onion and Feta cheese. I would make this again with no changes. Thanks Latchy for another very enjoyable recipe.

Ingredients Nutrition


  1. Blend capsicum, garlic, white onion, sundried tomato and pesto until smooth.
  2. Combine vegetable mixture in a large bowl with beef; shape mixture into 8 patties.
  3. Cover and refrigerate for 30 minutes.
  4. Cook patties on heated oiled bbq until browned one side, turn and sprinkle with cheese, cook until browned and cooked through.
  5. Meanwhile cook the red onion and tomato on oiled BBQ until onion is browned lightly and tomato browned both sides.
  6. Split the rolls and toast.
  7. Spread bases with some of the Avocado Dressing, add some mesclun, patty, onion and tomato.
  8. Drizzle burgers with remaining dressing.
  9. Dressing- Blend all ingredients until smooth.

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